THE ROLE OF CHAMPION PRODUCTS IN ENHANCING EXPORT PERFORMANCE: A PREDICTION FOR TANZANIA’S EXPORT POTENTIAL

Main Article Content

Gordian S. Bwemelo

Abstract

Many countries including Tanzania strive to make export a primacy. However, competition in the global market is becoming severe hence necessitating countries to develop strategies to survive under such fierce trade war. One of the approaches to securing export competitiveness is country branding by developing export champion products. Based on the review of the success stories of champion products from a few selected countries, the study explores how champion products are developed and their possible impacts on export performance. The study reveals that behind every champion product development, there are stories about natural resources, people and/or their cultural heritages and should be difficult to copy. Moreover, the findings indicate that development of champion product requires consideration of its unique and appealing attributes for a particular foreign market niche. The paper concludes that export champion products play an indispensable role in promoting the country’s image and better export.

Issue Section: Economics

Article Details

References

Aaker, D. A. (2012).Building strong brands. Simon and Schuster.Berger, J., Buuveibaatar, B., & Mishra, C. (2013). Globalization of the cashmere market and the decline of large mammals in Central Asia.Conservation Biology,27(4), 679-689.Berthon, P., Pitt, L., Parent, M., & Berthon, J. P. (2009). Aesthetics and ephemerality: observing and preserving the luxury brand.California management review,52(1), 45-66.Bup, D. N.,Mohagir, A. M., Kapseu, C., & Mouloungui, Z. (2014). Production zones and systems, markets, benefits and constraints of shea (Vitellaria paradoxa Gaertn) butter processing.OCL,21(2), D206.Charrouf, Z., & Guillaume, D. (2010). Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?.Critical reviews in food science and nutrition,50(5), 473-477.Durgun, M., Serin, H., & Şahin, Y. (2014). Recently Industrialized Non-Timber Forest Products At Eastern Mediterranean Region Of Turkey.El Babili, F., Bouajila, J., Fouraste, I., Valentin, A., Mauret, S., & Moulis, C. (2010). Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.Phytomedicine,17(2), 157-160.Filipe Lages, L., & Montgomery, D. B. (2004). Export performance as an antecedent of export commitment and marketing strategy adaptation: Evidence from small and medium-sized exporters.European Journal of Marketing,38(9/10), 1186-1214.Fitzgerald, B. (2015, May 20). (Le Souk) Retrieved August 26, 2016, from https://sourcingjournalonline.comGarba,I. D., Nwawe, C. N., & Oisakede, I. L. (2011). The potentials of shea nut tree to the Nigerian economy.International journal of agricultural economics & rural development,4(1), 62-72.Guillaume, D., & Charrouf, Z. (2011). Argan oil.Alternative MedicineReview,16(3), 275-279.Hatskevich, A., Jenicek, V., & Darkwah, S. A. (2011). Shea industry–a means of poverty reduction in Northern Ghana.Agricultura Tropica et Subtropica,44(4), 223-228.Kingu, J., & No, P. (2014). Cloves export response to trade liberalization in Tanzania: A co-integration analysis.Journal of Economics and Sustainable Development,5(1), 99-120.Koksal, M. H. (2008). How export marketing research affects company export performance: Evidence from Turkish companies. Marketing Intelligent& planning Journal, 26(4), 416-430.Langes, L.F. and Montgomery, D.B. (2005). Export performance as an antecedent of export commitment and marketing strategy adaption: Evidence from small and medium-sized exporters. European Journal of marketing, 38(90/10),, 186-1214.

Lybbert, T. J., Aboudrare, A., Chaloud, D., Magnan, N., & Nash, M. (2011). Booming markets for Moroccan argan oil appear to benefit some rural households while threatening the endemic argan forest.Proceedings of the National Academy of Sciences,108(34), 13963-13968.Marcone, N. (2004). Composition and properties of indonesian palm civet coffee (Kopi Luwak). Food Res. Int., 37(9), 901-912.Martinez, L. F. (2007). Quality enhancement of coffee with acid and enzyme treatment.Master Degree of science, University of Florida.Martinez, L. F., & Balaban, M. O. (2009).U.S. Patent Application No. 12/392,757.Mlozi, S., & Pesämaa, O. (2016). Developing reciprocal exchanges for tourism investors Empirical evidence from Tanzania.Tourism Economics, 1354816616668106.Porter, M. E. (2011). Competitive advantage of nations: creating and sustaining superior performance.Simon and Schuster.Shakyawar, D. B., Raja, A. S. M., Kumar, A., Pareek, P. K., & Wani, S. A. (2013). Pashmina fibre—Production, characteristics and utilization. NISCAIR Online Periodicals Repository, pp. 207-214.Sharp, B., & Dawes, J. (2001). What is differentiation and how does it work?. Journal of Marketing Management, 17(7-8), 739-759.Siegle, L. (2012, February 12th). "The trees of life. Should hairdressers be promoting argan oil?". The Observer.Sousa, C. M., Martínez‐López, F. J., & Coelho, F. (2008). The determinants of export performance: A review of the research in the literature between 1998 and 2005.International Journal of Management Reviews,10(4), 343-374Staff, I. M. F. (2008). Globalization: A brief overview.International Monetary Fund.Watson, E. D. (2015, February 9). Younger Consumers Are Trending Toward More Health-Conscious Eating. Retrieved March 23rd. 2017, from http://www.huffingtonpost.com/elwood-d-watson/youngerconsumers-are-tre_b_6632166.htmlYang, Z. (2010). Analysis on product differentiation strategy and product innovation of travel agency in China. In 7th International Conference on Innovation & Management.Wuhan.Yuzawa, S. (2015, July 2nd). Solutions to Better Export Sales. Kyushu, Kita-Kyushu, Japan.