THE ROLE OF STREET FOOD VENDING TO THE VENDOR’S HOUSEHOLD WELFARE IN ILALA MUNICIPALITY IN DAR ES SALAAM, TANZANIA

Authors

  • Jackline V Karondo COLLEGE OF BUSINESS EDUCATION (CBE), TANZANIA
  • Ulbadus J Tumaini COLLEGE OF BUSINESS EDUCATION (CBE) TANZANIA

Keywords:

role, street food, vending, household welfare

Abstract

This paper investigated the role of street food vending to the vendors’ household welfare in Ilala Municipality in Dar es Salaam, Tanzania. Specifically, it examined the motivation for undertaking food vending and determined income earned from this business. Also, it assessed the influence of socio-economic characteristics of street food vendors to their household’s welfare. A cross-sectional study design was applied involving multi-stage sampling techniques. Data were collected from 297 street food vendors using a semi-structured questionnaire. Applying both descriptive and inferential analysis, it was found that many people engage in street food vending because it requires small capital to start and that it generates a substantial income per month. Further, using binary logistics regression, it was established that the vendor’s household welfare are most likely to be influenced by vendor’s socio-economic characteristics such as vendor’s level of formal education (p < 0.05), household size (p < 0.000), street food vending business premise (p < 0.05) and loan from financial institutions (p < 0.001). It is concluded that many people engage in street food vending because it requires small capital to start and a source of reasonable income to meet their daily requirements. Also, the vendor’s level of formal education, presence of other active members earning some income in the household, operating in a permanent structure and borrowing capital from financial institutions are key factors for increasing sales and profit and ultimately improve vendor’s household welfare. It is recommended that the local government should improve street food vending by providing appropriate business education to street food vendors. Also, vendors should be encouraged to operate their businesses in a permanent and affordable structures

References

Adhikari, D. B. (2017). Informal Street food trade: A source of income generation in urban Nepal. Economic Journal of Development Issues. 23 & 24 (1-2): 1-17.

Addo-Tham, R., Appiah-Brempong, E., Vampere E, Acquah-Gyan, E., Akwasi, A.G. (2020) Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana. Advances in Public Health. Doi.org/10.1155/2020/4579573

Creswell, J. W. (2012). Educational Research. Planning, Conducting and Evaluating Quantitative and Qualitative Research. 4th ed. New York: Pearson Education Inc.

Etzold, B., Hossain, M.A. and Rahman, S. (2013). Street Food Vending in Dhaka: Livelihoods of the Urban Poor and the Encroachment of Public Space. Retrieved from https://www.researchgate.net/publication/262104579. Cite visited on 7 July, 2020.

Glewee, P. (1990). Investigating the determinants of household welfare in Cote d’Ivore. Journal of Development Economics, 35(2), 307-337

.

Hosmer, D. and Lemeshew, S. (1989). Applied Logistic Regression. 2nd Edition. New York: John Wiley and Sons, Inc. 375pp.

Johanni,J.(2011).Household Welfare: How To Measure And Index? A thesis for Award of B.A at Ave Maria University.Florida

Johnson P. T., and Yawson R.M., (2000). Enhancing the Food Security of the Peri-urban and Urban Poor through Improvements to Quality, Safety and Economic of Street-vended food. Report on workshop for stakeholders, policy makers and regulators of street food vending in Accra. Ghana.1-63pp.

Lekobane,K.R., & Seleka, T.B. (2016): Determinants of Household Welfare and Poverty in Botswana, 2002/2003 and 2009/2010. Journal of Poverty. DOI: 10.1080/10875549.2016.1141381

Magemeha, F. (2014). Local Government Authority support to Informal Sector and Performance of the Sector in Tanzania. A Case of Food Vending in Songea Rural and Urban District. Dissertation for Award of M.A. Degree at Sokoine University: Tanzania

Marras S., Bendech, M. (2016). Street Food in Urban Ghana. A Desktop Review and Analysis of Findings and Recommendations from Existing Literature. Retrieved from [http://www.fao.org /3/a-i5804e.pdf] a site visited on 11 June, 2020.

Marras, S. (2018). Street food in Tanzania. Literature Review. Food and Agriculture Organisations. Dar es Salaam, Tanzania. Retrieved from https://www.academia.edu/37799322/STREET_ FOOD_IN_TANZANIA_A_literature_review. A site visited on 23 November, 2020.

Mathaulula, M., Joseph F., and Marizvikuru, M. (2016). Perceived solutions to constraints to small-scale food vending in a growing town in Limpopo Province of South Africa. Journal of Social Sciences. 48(1-2): 137-146

Milanzi, A.H. (2011). The Contribution of Mama Lishe Activities Towards Household Poverty Alleviation in Morogoro Municipality, Tanzania. Dissertation for Award of M.A. Degree at Sokoine University: Tanzania

Ministry of Finance and Planning - Poverty Eradication Division (MoFP- PED) [Tanzania Mainland] and National Bureau of Statistics (NBS). (2019). Tanzania Mainland Household Budget Survey 2017-18, Key Indicators Report. Dodoma, Tanzania.

Mwangi, A.M., Hartog, P.A., Foeken, W.D. Riet, H.V., Mwandime, R.K.N., Staveren, A.V. (2001). Ecology for street food in Nairobi. Ecology of Food and Nutrition. 40: 497-523.

Mwove, J., Imathiu, S., Orina, I., Karanja, P. (2020). Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya. African Journal of Food Science. 14(6): 74-185.

Muzzafar, A.T., Mallik, B. A. (2009). Entrepreneurs of the streets: An analytical work on the street food vendors of Dhaka City. International journal of business management .4 (2): 80-81.

Nirathron, N. (2006). Fighting poverty from the street: A survey of street food vendors in Bangkok. Bangkok International labour office. Retrieved from [https://www.ilo.org/wcmsp5/groups/public/---asia/---ro- bangkok/documents/publication/wcms_bk_pb_128_en.pdf] . A cite visited on 23 October 2020

Njaya, T. (2014). Operation of street food vendors and their impact on sustainable urban life in high-density suburbs of Harare, in Zimbabwe. Asian Journal of economic Modelling. 2(1): 18-31.

Njaya, T. (2014). Nature, operations and socio-economic features of street food entrepreneurs of Harare, Zimbabwe. Journal of Humanities and Social Science. 19(4): 49-58.

Njau, E. J., and Komba, C. K. (2014). Women food vendors’ contribution in household income in Tanzania: The case of Morogoro Municipal. International Journal of Development Research 4(11): 2364-2371.

O'Leary, Z. (2010). The Essential Guide to Doing your Research Project. Sage Publications Ltd.

Otoo, M., Fulton, J., Ibro, G., and Lowenberg-deboer, J. (2010). Women Entrepreneurship in West Africa: The Cowpea street food sector in Niger and Ghana. Journal of Developmental Entrepreneurship .16(1) 37–63. DOI: 10.1142/S1084946711001732

Ravallion, S. (1992). Poverty comparisons: A guide to concepts and methods. Working paper No. 88. Washington DC: World Bank. Retrieved from [http://documents1.worldbank.org/curated/en/290531468766493135/pdf/multi-page.pdf] a site visited on 7 June 2020

Rutahindurwa, L. (2013). Assessment of factors affecting performance of women entrepreneurs in Dar es Salaam. The case study of food vendors. Dissertation for Award of M.A Open University of Tanzania (OUT): Tanzania.

Sezgin, A. and Sanlier, N. (2016). Street food consumption in terms of the food safety and health. Journal of Human Sciences .13(3) DOI: 10.14687/jhs.v13i3.3925.

Tillerman, E. (2012). Women Vendors in Dar es Salaam: Surviving or Climbing the Livelihood Ladder? Exploring the Livelihoods of Women in the Urban Food and Beverage Vending Sector in Tanzania. Thesis for Award of B.A Degree at Lund University.

URT. (2013). 2012 Population and Housing Census: Population Distribution by Administrative areas. Dar es Salaam: National Bureau of Statistics.

Van Den Eeckhaut, M., Vanwalleghem, T., Poesen, J., Govers, G., Verstraeten, G. and Vandekerckhove, L. (2006). Prediction of landslide susceptibility using rare events logistic regression: A case-study in the Flemish Ardennes Belgium. Geomorphology 76: 392 – 410

Winarno, F. and Allain, A. (1991). Street food in developing countries. Lesson from Asia. Retrieved from[http://www.fao.org/3/u3550t/u3550t08.htm] site visited on 9 August, 2019.

Winter, B. C. (2017) Re-appropriating Public Space in Nanchang, China: A Study of Informal Street Vendors . Thesis for Award of M.A Degree at University of South Florida. Retrieved from h7p://scholarcommons.usf.edu/etd/6982 on 11/9/2019

Zobida, O. H., and Mutabazi , K.D.S.(2012). Performance of Evening Street Markets of Agri-food products in Morogoro Municipality, Tanzania .Third RUFORUM Biennial Meeting 24 - 28 September 2012, Entebbe, Uganda

Downloads

Published

2021-08-11

How to Cite

Karondo, J. V., & Tumaini, U. J. (2021). THE ROLE OF STREET FOOD VENDING TO THE VENDOR’S HOUSEHOLD WELFARE IN ILALA MUNICIPALITY IN DAR ES SALAAM, TANZANIA. Business Education Journal, 7(1). Retrieved from https://bej.cbe.ac.tz/index.php/bej/article/view/243

Issue

Section

Social Sciences